Food Faith Fitness · by Dale Ann Edmiston★ 5.0 (3)
Salt And Vinegar Chicken Wings
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 83%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 24G55% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken wings seasoned with salt, vinegar, and a seafood spice blend. A tangy, savory appetizer baked until golden.
starteramericanchicken🍪 sheet pan🔥 ovendairy freegluten freeketopaleowhole30
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds fresh chicken wings (approx 20 wings and drums)
- 2 tablespoons seafood seasoning blend
- Nonstick cooking spray
- 3 tablespoons white distilled vinegar
- 1/2 teaspoon sea salt
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 83%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 24G55% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 2111mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.