Peace Love and Low Carb · by Peace Love and Low Carb
Salt and Pepper Vegetable Chips
NUTRITION · PER SERVING60M COOK
CAL 4%·PRO 5%
CARBS 17G77% OF CAL
3G FIBER9G OTHER4G TOTAL SUGAR
FAT 2G20% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced and fried vegetable chips seasoned with salt and pepper. Crispy and savory, a healthier alternative to potato chips for snacking or serving at gatherings.
starteramerican🫕 dutch oven🍳 skillet🍜 wokdairy freegluten freeveganvegetarian
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 large carrots
- 1 large sweet potatoes
- 3 beets
- 2 medium celeriac
- sea salt
- onion powder
- black pepper
- avocado oil (I use this brand)
At a glance
PER SERVING · TIME 60M
CAL 4%·PRO 5%
CARBS 17G77% OF CAL
3G FIBER9G OTHER4G TOTAL SUGAR
FAT 2G20% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 146mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 55mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.