The Big Man's World · by Arman Liew★ 5.0 (6)
Salt and Pepper Tofu
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 23%
CARBS 18G43% OF CAL
3G FIBER14G OTHER1G TOTAL SUGAR
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried tofu with Chinese five-spice seasoning and white pepper, served with fried potatoes. Crispy outside and tender inside, ready in 20 minutes.
mainchinesestir frytofu🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces firm tofu (excess moisture removed)
- 1/2 cup potato starch (can use cornstarch)
- 1 tablespoon salt
- 1 teaspoon white pepper
- 1 teaspoon Chinese five spice (also known as 5 spice powder)
- 1/4 cup oil (to deep fry)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 23%
CARBS 18G43% OF CAL
3G FIBER14G OTHER1G TOTAL SUGAR
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1762mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 399mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1762MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.