Omnivore's Cookbook · by Maggie Zhu★ 4.9 (8)
Salt and Pepper Tofu (椒盐豆腐)
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 39%
CARBS 15G16% OF CAL
3G FIBER10G OTHER3G TOTAL SUGAR
FAT 29G68% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried tofu bites coated in cornstarch and tossed with salt, white pepper, and warm spices. Tender inside and golden outside, ready in 20 minutes.
mainchinesetofu🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 2 teaspoons brown sugar ((or regular sugar))
- 1/2 teaspoon salt
- 1 block (16 ounces / 450g) firm tofu (, cut into ½ inch (1 cm) squares)
- 1 tablespoon peanut oil
- 1 teaspoon Shaoxing wine
- 1 teaspoon white pepper powder
- 1/2 teaspoon brown sugar ((or regular sugar))
- 1/8 teaspoon five-spice powder
- 4 to 6 tablespoons cornstarch
- 1/4 to 1/3 cup peanut oil ((or just enough to coat the bottom of the pan))
- sliced pepper (, for garnish (Optional))
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 39%
CARBS 15G16% OF CAL
3G FIBER10G OTHER3G TOTAL SUGAR
FAT 29G68% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 316mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 773mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.