Rasa Malaysia · by Bee Yinn Low★ 4.7 (19)
Salt and Pepper Squid
NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 37%
CARBS 37G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER0G TOTAL SUGAR
FAT 54G70% OF CAL
4G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, crispy squid coated in a light batter and tossed with scallions, chilies, salt, and white pepper. Crunchy and aromatic restaurant-style dish.
mainchineseshellfish🍳 skillet🍟 deep fryer🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 10 oz cleaned squid tubes (cut into rings)
- oil (for deep-frying)
- 1/2 tablespoon oil (for stir-frying)
- 2 tablespoons chopped scallions
- 1 teaspoon chopped red chilies
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon ground white pepper
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon baking soda
- 1 egg white
- 1/2 cup water
- 1 pinch salt
At a glance
PER SERVING · TIME 20M
CAL 35%·PRO 37%
CARBS 37G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER0G TOTAL SUGAR
FAT 54G70% OF CAL
4G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 714mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.