The Woks of Life · by Judy★ 5.0 (40)

Salt and Pepper Shrimp

Name: Salt and Pepper Shrimp
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: chinese
Ingredients: 2 parts whole peppercorns; 1 part sea salt; 1 pound large shrimp ((450g; shells on and deveined, with or without heads)); 3 tablespoons potato starch or cornstarch; 1/3 cup oil ((for shallow frying)); salt and pepper mixture ((to taste)); 6 cloves garlic ((finely chopped)); 1 long hot green or red pepper ((thinly sliced))

NUTRITION · PER SERVING45M COOK

CAL 16%·PRO 48%

CARBS 8G10% OF CAL

1G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR

FAT 20G58% OF CAL

2G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Cantonese stir-fried shrimp dish seasoned with Sichuan peppercorns, garlic, and black pepper. Quick to prepare with a savory, slightly spicy flavor that works well as a main course over rice.

mainchineseshellfishdairy freegluten free

View the full recipe on The Woks of Life →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

2 parts whole peppercorns
1 part sea salt
1 pound large shrimp ((450g; shells on and deveined, with or without heads))
3 tablespoons potato starch or cornstarch
1/3 cup oil ((for shallow frying))
salt and pepper mixture ((to taste))
6 cloves garlic ((finely chopped))
1 long hot green or red pepper ((thinly sliced))

At a glance

PER SERVING · TIME 45M