Food Faith Fitness · by Lori Mauer★ 5.0 (3)
Salt and Pepper Shrimp
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 49%
CARBS 13G27% OF CAL
1G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 4G20% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Cantonese-style shrimp coated in salt, pepper, garlic, and chili. Fragrant and spicy, ready in under 30 minutes.
mainchineseshellfish🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp (deveined with shells on)
- 1/3 cup cornstarch
- Vegetable oil (as needed for frying)
- 4 cloves garlic (minced)
- 1 red chili (thinly sliced)
- 1 green chili (thinly sliced)
- 3/4 teaspoon kosher salt
- 1/2 teaspoon white pepper
- Fresh cilantro (chopped, for garnish)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 49%
CARBS 13G27% OF CAL
1G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 4G20% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 588mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 45mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.