Omnivore's Cookbook · by Maggie Zhu★ 5.0 (6)
Salt and Pepper Shrimp (椒盐虾)
NUTRITION · PER SERVING20M COOK
CAL 39%·PRO 61%
CARBS 33G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC32G OTHER0G TOTAL SUGAR
FAT 58G68% OF CAL
8G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A 20-minute Chinese appetizer of juicy shrimp coated in crispy cornstarch and tossed with garlic, salt, and white pepper. Crunchy outside, tender inside, and perfectly seasoned.
starterchineseshellfish🍪 sheet pan🌡️ thermometerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 2- 1 lb shrimp (, peeled and deveined)
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper ((*Footnote 1))
- 1/2 cup vegetable oil
- 3 cloves garlic (, minced)
- 2 red chile peppers (, sliced (Optional))
At a glance
PER SERVING · TIME 20M
CAL 39%·PRO 61%
CARBS 33G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC32G OTHER0G TOTAL SUGAR
FAT 58G68% OF CAL
8G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2159mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 125mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.