Rasa Malaysia · by Bee Yinn Low★ 4.6 (32)
Salt and Pepper Shrimp
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 36%
CARBS 19G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER0G TOTAL SUGAR
FAT 44G75% OF CAL
3G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp in an airy batter, tossed with scallions and chili for a spicy, savory bite. A quick restaurant-style dish ready in under 30 minutes.
mainchineseshellfish🍟 deep fryer🍲 stockpot🍳 skillet🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 oz. shrimp (head-on, shell-on )
- ¼ teaspoon salt
- ¼ teaspoon white pepper
- oil (for deep-frying)
- ½ cup all-purpose flour
- ¼ cup cornstarch
- ½ teaspoon baking soda
- 1 egg white
- ½ cup water
- 1 tablespoon cooking oil
- 1 pinch salt
- ½ tablespoon oil
- 1 tablespoon scallion (chopped )
- some red chili (or green jalapeno, sliced)
- ½ teaspoon salt
- ½ teaspoon white pepper
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 36%
CARBS 19G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER0G TOTAL SUGAR
FAT 44G75% OF CAL
3G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 807mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.