Vikalinka · by Julia Frey of Vikalinka
Salt and Pepper Shrimp
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 31%
CARBS 5G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp coated in a crispy seasoned crust of salt, pepper, and cornstarch, finished with fresh garlic, ginger, and chili. A lighter air-fried version of a Chinese takeout favorite.
starterchineseshellfish💨 air fryer🥄 saucepan🔥 ovendairy free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 450g/1 lbs large shrimp/prawns (cleaned and deveined )
- 3 tbsp cornstarch/corn flour
- 1 tsp salt
- 1 tsp white pepper
- cooking spray
- 3 cloves garlic (sliced)
- 1/2 red chilli (sliced)
- 1 tbsp ginger (cut into thin matchsticks)
- 2 tbsp vegetable oil
- 2 green onions (sliced)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 31%
CARBS 5G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 478mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 56mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.