Diethood · by Katerina Petrovska★ 4.5 (8)
Salt and Pepper Roasted Chesnuts
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 6%
CARBS 52G72% OF CAL
9G FIBER0G ADDED12G INTRINSIC31G OTHER12G TOTAL SUGAR
FAT 8G26% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chestnuts with salt, pepper, and butter. A holiday favorite with a unique nutty flavor and soft, buttery texture.
starteramerican🍪 sheet pan🍲 stockpot🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- Hot water
- 2 pounds fresh chestnuts, (in the shell)
- 4 tablespoons unsalted butter, (melted)
- 2 teaspoons sea salt, (or to taste)
- 1 teaspoon fresh ground black pepper, (or to taste)
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 6%
CARBS 52G72% OF CAL
9G FIBER0G ADDED12G INTRINSIC31G OTHER12G TOTAL SUGAR
FAT 8G26% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 7mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 593mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.