Khin's Kitchen · by Khin★ 4.7 (18)
Salt and Pepper Prawns
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 35%
CARBS 20G22% OF CAL
1G FIBER2G SUGAR16G OTHER
FAT 24G58% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried king prawns tossed with vegetables, garlic, and a salt-and-pepper seasoning with a kick of chilli. Eat as an appetizer or serve over rice or noodles for a complete meal.
mainchinesestir fryshellfish🍜 wokdairy freegluten free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 gram King prawns (About 17.6oz, peeled and deveined, ( king prawns, tiger prawns, shrimp or jumbo prawns ))
- ½ tsp Salt
- ½ tsp White pepper
- 1 tbsp Corn starch
- 1 tbsp Water
- ½ cup Corn starch (Or potato starch, About 50 gram)
- 3-4 cloves Garlic (Cut thin slices)
- ½ Onion (Cut thin slices)
- 1 Red/Green bell pepper (Cut thin slices)
- 2-3 Spring onions (Cut thin slices)
- 1 tsp Dried chilli flakes (Crushed chillies ( optional ))
- Vegetable oil for frying
- ½ tsp Salt (Fine salt)
- ½ tsp Black Pepper
- ½ tsp Chinese Five Spices (see details in note)
- ¼ tsp Chicken powder or msg (Optional ( see details in note ))
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 35%
CARBS 20G22% OF CAL
1G FIBER2G SUGAR16G OTHER
FAT 24G58% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1294mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 88mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.