The Woks of Life · by Bill★ 4.8 (21)
Salt and Pepper Pork Chops
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 47%
CARBS 14G12% OF CAL
2G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 37G68% OF CAL
8G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-coated pork chops with a salt and pepper seasoning. A popular Cantonese-style dish.
mainchinesepork🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound pork shoulder ((sliced about 1/3 inch thick into pieces about 4 to 5 inches across))
- 3 tablespoons water
- 1 ½ tablespoons Shaoxing wine
- 1/2 teaspoon salt
- 1 teaspoon sesame oil
- 1/8 teaspoon five spice powder ((optional))
- ¼ cup all purpose flour
- 2 tablespoons cornstarch
- 1/8 teaspoon white pepper
- 1 1/2 tablespoons oil
- 3 cups peanut oil ((for frying))
- 3 cloves garlic ((thinly sliced))
- 3 long hot green peppers ((sliced crosswise into thin rounds))
- 1 long hot red pepper ((sliced crosswise into thin rounds))
- ½ teaspoon coarse sea salt
- 1/8 teaspoon coarsely ground white pepper
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 47%
CARBS 14G12% OF CAL
2G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 37G68% OF CAL
8G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 715mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.