Simply Delicious · by Alida Ryder★ 5.0 (2)
Salt and pepper fried squid
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 47%
CARBS 60G41% OF CAL
2G FIBER57G OTHER1G TOTAL SUGAR
FAT 26G41% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried squid seasoned with salt and pepper, served with garlic mayo and lemon. A tender, golden appetizer with briny, delicate flavor.
startermediterraneanshellfish🫕 dutch oven🍲 stockpot🍟 deep fryerdairy free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) Squid
- 1 cup Flour
- 1 cup Cornstarch
- 1 tsp Baking powder
- 2 tsp Salt
- 1 tsp Black pepper
- Oil
- ½ cup Mayonnaise
- 2 garlic cloves (minced)
- Lemon wedges
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 47%
CARBS 60G41% OF CAL
2G FIBER57G OTHER1G TOTAL SUGAR
FAT 26G41% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1397mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.