Salt and Pepper Chicken Wings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken wings coated in a light batter and finished with a spicy salt and pepper topping. Addictive finger food with Asian five-spice and fresh chili heat, perfect for appetizers or banquets.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2.2 lbs (1 kg) chicken wings
- 60 g (½ cup) cornflour ((cornstarch in USA))
- ½ tsp baking powder
- 1 tsp garlic salt
- ½ tsp ground black pepper
- ½ tsp paprika
- 60 g (½ cup) plain (all-purpose) flour
- 1 1/2 tsp Chinese five spice
- 1 tbsp Chinese rice vinegar
- 120 ml (½ cup) cold water
- 240 ml (1 cup) oil for frying
- 1 tbsp oil
- 1 small bunch spring onions (sliced on the diagonal)
- 1 green chilli (chopped finely)
- 1 red chilli (chopped finely)
- ½ tsp salt
- 2 cloves garlic (peeled and minced)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 208mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 11mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.