Salt and Pepper Chicken
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The Woks of Life · by Bill★ 4.9 (15)

Salt and Pepper Chicken

NUTRITION · PER SERVING120M COOK
CAL 18%·PRO 37%
CARBS 11G12% OF CAL
1G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 26G66% OF CAL
4G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Cantonese-style salt and pepper chicken with crispy skin and aromatic five-spice seasoning. Light, flavorful, and crunchy.

mainchinesechickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/4 pounds boneless skinless chicken thighs (cut into pieces ½-inch or 10-12mm thick and about 4 to 5 inches (10-13cm) across)
  • 3 tablespoons water
  • 1 1/2 tablespoons Shaoxing wine
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon MSG ((optional))
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon five spice powder
  • 1/2 teaspoon sesame oil
  • 1 teaspoon salt
  • 3/4 teaspoon white pepper ((finely ground))
  • 1/8 teaspoon sugar
  • 1/3 cup cornstarch
  • 1/3 cup water
  • 1 tablespoon all-purpose flour
  • 1 1/2 tablespoons neutral oil ((such as vegetable, canola, or avocado oil))
  • 1/2 teaspoon baking soda
  • peanut or canola oil ((for frying))
  • 2 tablespoons garlic ((chopped; 2 tbsp/25g = about 6 cloves))
  • 1 long hot green pepper ((sliced crosswise into thin rounds))
  • 1 small shallot ((thinly sliced))
PREP
90M
SODIUM
772MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.