
Food Faith Fitness · by Taylor Kiser★ 5.0 (3)
Salt And Pepita Hard-Boiled Egg Snack
NUTRITION · PER SERVING27M COOK
CAL 5%·PRO 15%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G62% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs rolled in pepitas and seasoned with salt and pepper. A high-protein, crunchy snack perfect for breakfast or on the go.
mainamericanegg disheggs⚙️ food processor🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten freelow carbvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 large eggs
- 1/4 cup pepitas
- 1 teaspoon sea salt
- 1/4-1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 27M
CAL 5%·PRO 15%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G62% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 65mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
