Seasons and Suppers · by Jennifer Maloney★ 5.0 (9)
Salt and Malt Vinegar Roasted Potatoes
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 5%
CARBS 20G49% OF CAL
1G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 9G49% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes basted with olive oil, garlic, and malt vinegar. Creamy inside with a golden crust, a savory side dish.
sideamerican🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Russet potatoes (of similar size)
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic (whole, lightly crushed)
- 1/3 cup malt vinegar
- 2 teaspoons fine salt
- Coarse finishing salt (such as Maldon's (optional))
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 5%
CARBS 20G49% OF CAL
1G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 9G49% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 781mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 14mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.