Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Salsify Gratin
NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 14%
CARBS 31G24% OF CAL
4G FIBER0G ADDED7G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 42G71% OF CAL
24G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy gratin made with salsify, crème fraîche, and aromatic seasonings. It's an elegant winter side dish with luxurious texture.
sidefrench🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 550 g | 1.2 pounds salsify (, peeled and cut into thick matchsticks)
- 460 g | 2 cups creme fraiche
- 1 tbsp butter
- 2 tsp flour
- 2 tsp mustard powder ((or Dijon mustard))
- 250 ml | 1 cup vegetable stock
- 4 tbsp grated Parmesan
- Pinch grated nutmeg
- 1 garlic clove for the baking dish
- 1 tbsp butter to grease the baking dish
- Freshly ground pepper to season
At a glance
PER SERVING · TIME 75M
CAL 26%·PRO 14%
CARBS 31G24% OF CAL
4G FIBER0G ADDED7G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 42G71% OF CAL
24G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 295mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 187mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.