Real Housemoms · by Aubrey★ 5.0 (1)
Salsa Verde Turkey Burger
NUTRITION · PER SERVING25M COOK
CAL 37%·PRO 81%
CARBS 53G29% OF CAL
7G FIBER38G OTHER9G TOTAL SUGAR
FAT 41G50% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy turkey burgers with a southwest twist, topped with salsa verde, avocado, and cheese. A flavorful, lighter burger option.
mainamericansandwichpork🍳 skillet
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 avocado (pitted and skin removed)
- 1/2 cup sour cream
- 1/4 cup fresh cilantro (chopped)
- 1 clove garlic (minced)
- Salt (to taste)
- 1 1/4 pounds 85% lean ground turkey
- 1/2 teaspoon salt
- 1/2 cup salsa verde
- 1 cup plain bread crumbs
- 4 slices pepper jack cheese
- 4 hamburger buns
- 2 small tomatoes (sliced)
- 1/2 red onion (peeled and sliced)
At a glance
PER SERVING · TIME 25M
CAL 37%·PRO 81%
CARBS 53G29% OF CAL
7G FIBER38G OTHER9G TOTAL SUGAR
FAT 41G50% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1494mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 841mg
- Calcium
- 354mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.