Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Salsa Verde/Tomatillo Salsa
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 2%
CARBS 6G38% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 4G62% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salsa verde made from roasted tomatillos, jalapeños, onion, and cilantro finished with lime. Bright and tangy, it's ready in under 30 minutes.
condimentmexican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound tomatillos - husked and sliced in half
- 2 jalapeno peppers (sliced with seeds removed)
- 2 tablespoons olive oil
- 1 cup white onion (chopped)
- 2 cloves garlic (minced)
- ½ cup cilantro (stems removed and chopped)
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ lime, juiced ((about 2 tablespoons))
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 2%
CARBS 6G38% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 4G62% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 292mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 11mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.