Salsa Verde Shrimp Taco Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced shrimp and colorful fresh toppings—avocado, cabbage, tomato, jalapeño, corn, and queso fresco—served in soft flour tortillas with salsa verde. These bright, crunchy tacos come together quickly for an easy weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds Medium Shrimp (peeled and tail-off)
- 1 packet Ortega Fish Taco Seasoning Mix
- ¼ cup Water
- 2 tablespoons Vegetable Oil (divided)
- 2 Avocados (ripe)
- 1 packet Ortega Guacamole Seasoning Mix
- 8 ounces Ortega Green Taco Sauce
- 8 Ortega 8-inch Flour Tortillas
- red cabbage
- queso fresco (crumbled )
- tomatoes (diced)
- jalapeno (sliced)
- corn
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1113mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1149mg
- Calcium
- 253mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.