Foodie Crush · by Heidi Larsen
Salsa Verde Shredded Pork Tacos Recipe
NUTRITION · PER SERVING330M COOK
CAL 16%·PRO 58%
CARBS 18G22% OF CAL
2G FIBER13G OTHER3G TOTAL SUGAR
FAT 22G63% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded pork in a verde sauce with warm spices, served as tacos with fresh toppings like avocado and cotija cheese. Flavorful and ready for a crowd.
mainmexicantacopork🍪 sheet pan🫕 dutch oven🔥 oven
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 1/2 - 4 pound bone-in pork butt, (trimmed of excess fat)
- 1 (15-ounce) bottle of salsa verde, (plus more for serving)
- 3 cups chicken broth
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons dried oregano
- 1 teaspoon kosher salt
- 1 medium white onion, (chopped)
- 1/2 cup chopped cilantro
- 12 (4 1/2-inch) flour tortillas
- creamy avocado salsa verde
- pickled red onions
- cotija cheese
- chopped cilantro
- lime wedges
At a glance
PER SERVING · TIME 330M
CAL 16%·PRO 58%
CARBS 18G22% OF CAL
2G FIBER13G OTHER3G TOTAL SUGAR
FAT 22G63% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5h
- Sodium
- 1225mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 116mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.