Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (5)
Salsa Verde Rice with Shrimp
NUTRITION · PER SERVING13M COOK
CAL 11%·PRO 41%
CARBS 24G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy shrimp served over fragrant green rice made with salsa. Quick to prepare, bright with cilantro and lime flavors.
mainmexicanbowlshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 cup Lundberg's Organic Long Grain White Rice
- 1 cup chicken or vegetable broth
- 2 tablespoons butter
- 1 cup cup salsa verde, homemade or store-bought (divided)
- 1 pound jumbo shrimp (peeled and deveined)
- Kosher salt
At a glance
PER SERVING · TIME 13M
CAL 11%·PRO 41%
CARBS 24G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 10m
- Sodium
- 1689mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 1689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.