Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (6)
Salsa Verde Recipe
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 4%
CARBS 10G77% OF CAL
3G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 1G24% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, fresh salsa made with broiled tomatillos, jalapeños, cilantro, and lime. A versatile addition to enchiladas, tacos, and tamales.
condimentmexican⚙️ food processor🍪 sheet pan🔥 oven🌀 blender🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 1/2 lbs tomatillos (with husks removed and rinsed)
- 1/2-1 jalapeno
- 1/3 cup cilantro (packed)
- 1/2 cup onion (chopped)
- 4 tsp fresh lime juice
- 2 garlic cloves
- salt to taste (I start with ½ tsp for reference)
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 4%
CARBS 10G77% OF CAL
3G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 1G24% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 234mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 17mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.