The Salty Marshmallow · by Nichole★ 5.0 (11)
Salsa Verde Recipe
NUTRITION · PER SERVING25M COOK
CAL 1%·PRO 1%
CARBS 2G48% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 1G52% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh tomatillo salsa made quickly with roasted tomatillos, jalapeño, cilantro, and lime. Bright, spicy, and authentic.
condimentmexican⚙️ food processor🍪 sheet pan🍳 skillet🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 Pound Tomatillos, (Husked and rinsed)
- 1 Tablespoon Olive Oil
- 1-2 Jalapeños, (Seeded and chopped)
- 1/2 Cup Chopped White or Yellow Onion
- 3 Cloves Garlic, (Minced)
- 1/3 Cup Packed Fresh Cilantro Leaves
- 1 Tablespoon Fresh Lime Juice
- 1 teaspoon Salt
- 1/2 teaspoon Ground Cumin
At a glance
PER SERVING · TIME 25M
CAL 1%·PRO 1%
CARBS 2G48% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 1G52% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 146mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 4mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.