Lil' Luna · by Kristyn Merkley★ 5.0 (50)
Salsa Verde Recipe
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 1%
CARBS 13G96% OF CAL
1G FIBER1G OTHER11G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, fresh salsa made from tomatillos, cilantro, and jalapeños with a touch of sugar. Ready in five minutes. Serve with chips or alongside any Mexican meal.
condimentmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (28-ounce) can tomatillos (about 20) (drained)
- ½-⅔ cup sugar
- 1 small bunch fresh cilantro
- 2-3 tablespoons diced jalapeño pepper
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 1%
CARBS 13G96% OF CAL
1G FIBER1G OTHER11G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 169mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 24mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.