RecipeTin Eats · by Nagi★ 4.9 (7)
Salsa Verde recipe
NUTRITION · PER SERVING10M COOK
CAL 25%·PRO 8%
CARBS 6G5% OF CAL
4G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 53G96% OF CAL
8G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salsa verde is an herby, tangy Italian green sauce made with basil, parsley, and mint. A versatile condiment that pairs perfectly with grilled and roasted meats and vegetables.
condimentitalian⚙️ food processor🌀 blenderdairy freegluten free
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup green basil (, packed)
- 3/4 cup parsley (, flatleaf; packed)
- 1/2 cup mint leaves (, packed)
- 2 tbsp gherkins (, roughly chopped)
- 1/2 tbsp capers
- 1 tsp dijon mustard
- 1/2 tbsp red wine vinegar
- 4 tbsp extra virgin olive oil
- 1/4 tsp salt
- 1 ice cube - for loosening but keeps the mixture green.
- 1 - 2 anchovies
- 1/2 small garlic clove (, roughly chopped)
- Substitute the basil and mint with more parsley
At a glance
PER SERVING · TIME 10M
CAL 25%·PRO 8%
CARBS 6G5% OF CAL
4G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 53G96% OF CAL
8G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 823mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 169mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 823MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.