Maricruz Avalos Flores · by Maricruz Avalos Flores
Salsa Verde Receta Mexicana
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 5%
CARBS 14G76% OF CAL
5G FIBER0G ADDED9G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 2G23% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright fresh Mexican salsa verde made from tomatillos, green chiles, cilantro, and garlic. Vibrant and tangy, it's essential for tacos, chilaquiles, and more.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2.2 lb de tomatillo (1k)
- ½ lb de chiles serranos o chiles verdes de otro tipo (220g)
- 1 cebolla blanca mediana
- 1 manojo de cilantro fresco
- 3 dientes de ajo
- sal (al gusto)
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 5%
CARBS 14G76% OF CAL
5G FIBER0G ADDED9G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 2G23% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 233mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.