Buns in My Oven · by Karly Campbell★ 5.0 (1)

Salsa Verde Pulled Pork

Name: Salsa Verde Pulled Pork
Prep time: 15 min
Cook time: 408 min
Total time: 423 min
Yield: 8, 8 servings
Cuisine: mexican
Ingredients: 2 pounds pork tenderloin; 16 ounces jarred Salsa Verde

NUTRITION · PER SERVING423M COOK

CAL 8%·PRO 50%

CARBS 4G9% OF CAL

1G FIBER1G OTHER2G TOTAL SUGAR

FAT 5G27% OF CAL

1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender slow-cooked pork in salsa verde that shreds easily and absorbs deep flavor. Serve in bowls with rice, tacos, or burritos, topped with cheese, guacamole, and sour cream.

mainmexicanpork

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Ingredients

serves 8

2 pounds pork tenderloin
16 ounces jarred Salsa Verde

At a glance

PER SERVING · TIME 423M

CAL 8%·PRO 50%

CARBS 4G9% OF CAL

1G FIBER1G OTHER2G TOTAL SUGAR

FAT 5G27% OF CAL

1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 6h 48m
Sodium: 561mg
Total sugar: 2g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 597mg
Calcium: 10mg
Iron: 1mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 561MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Salsa Verde Pulled Pork

Nutrition & ingredients

Ingredients

At a glance