Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.8 (12)
Salsa Verde Mexicana
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 4%
CARBS 11G77% OF CAL
3G FIBER7G SUGAR2G OTHER
FAT 1G23% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salsa Verde Mexicana is a fresh, tangy sauce made from blended tomatillos, garlic, onion, jalapeños, and cilantro. Bright and slightly spicy with a clean tart finish. Essential for tacos, enchiladas, and any Mexican meal.
condimentmexican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 3 cups water
- 8 tomatillos (husks removed and rinsed)
- 3 serrano or jalapeño pepper (stemmed and roughly chopped)
- 2 garlic cloves
- ¼ onion (chopped)
- 1 handful cilantro (optional)
- ½ teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 4%
CARBS 11G77% OF CAL
3G FIBER7G SUGAR2G OTHER
FAT 1G23% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 598mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 32mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.