Six Sisters' Stuff · by Steph Loaiza★ 4.0 (1)
SALSA VERDE LIME TACOS RECIPE
NUTRITION · PER SERVING370M COOK
CAL 31%·PRO 100%
CARBS 50G32% OF CAL
5G FIBER39G OTHER7G TOTAL SUGAR
FAT 13G19% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken tacos with salsa verde and lime, topped with Greek yogurt, cilantro, and avocado. Tender and flavorful with minimal hands-on time.
mainmexicantacochicken⏲️ slow cooker
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 boneless, skinless chicken breasts
- 1½ cups salsa verde (divided)
- 1 cup chunky salsa
- ¼ cup lime juice
- 1 cup plain greek yogurt
- salt and pepper (to taste)
- 12 (6 inch) whole wheat tortillas
- ½ cilantro (chopped (optional))
- 1 avocado (diced (optional))
At a glance
PER SERVING · TIME 370M
CAL 31%·PRO 100%
CARBS 50G32% OF CAL
5G FIBER39G OTHER7G TOTAL SUGAR
FAT 13G19% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1355mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1154mg
- Calcium
- 198mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.