Salsa Verde Honey Lime Chicken Taco Cups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy wonton wrappers form edible cups filled with tender slow-cooker chicken, black beans, fresh toppings, and a tangy salsa verde-lime dressing. These are fun, handheld appetizers or light mains with fresh flavors and a satisfying crunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 recipe Slow Cooker Salsa Verde Honey Lime Chicken
- 1 15 oz. can black beans, rinsed and drained
- 24 wontons wrappers (*)
- 1/2 cup shredded Monterrey Jack Cheese, more or less
- 1 large Avocado, peeled and pitted
- 1 mango, chopped
- 2 tablespoons sour cream
- 1 tablespoon lime juice
- 1 tablespoon mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- salt and pepper (to taste)
- lettuce
- Tomatoes
- cilantro
- sour cream
- salsa
- fresh lime
At a glance
PER SERVING · TIME 32M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 389mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.