Real Housemoms · by Aubrey★ 5.0 (1)
Salsa Verde Honey Lime Chicken Taco Cups
NUTRITION · PER SERVING260M COOK
CAL 11%·PRO 26%
CARBS 29G54% OF CAL
3G FIBER14G OTHER11G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy wonton cups filled with slow-cooker chicken and salsa verde, topped with cheese and fresh toppings. These handheld cups are perfect for appetizers or easy meals.
startermexicantacochicken⏲️ slow cooker🥧 baking dish🔥 oven
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 pounds boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup mild salsa verde (I use Herdez in the jar)
- 1/2 cup honey
- 1/2 cup lime juice
- 1 1/2 teaspoons chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon black pepper
- 15 oz. can black beans (rinsed and drained)
- 24 wonton wrappers*
- 1/2 Monterrey Jack Cheese (more or less)
- Lettuce
- Tomatoes
- Cilantro
- Avocados/guacamole
- Sour Cream
- mangoes
At a glance
PER SERVING · TIME 260M
CAL 11%·PRO 26%
CARBS 29G54% OF CAL
3G FIBER14G OTHER11G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 425mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.