Cooking Classy · by Jaclyn★ 4.9 (26)
Salsa Verde (Green Salsa)
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 2%
CARBS 8G79% OF CAL
2G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 1G22% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh roasted-tomatillo salsa verde with jalapeño, cilantro, and lime. Bright, tangy, and slightly charred. A versatile dip for chips or topping for tacos.
condimentmexican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 lbs tomatillos*, (husked)
- 1 jalapeno**, (stem removed (before or after roasting))
- 2/3 cup chopped yellow onion, (rinsed under water to remove harsh bite)
- 1/4 cup chopped cilantro
- 1 clove garlic, (minced)
- 1/2 tsp salt, (or to taste)
- 1/2 - 1 tsp sugar, (to taste)
- 1 Tbsp fresh lime juice
- 3 Tbsp water, (then more as desired)
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 2%
CARBS 8G79% OF CAL
2G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 1G22% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 195mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 11mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.