A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Salsa Verde
NUTRITION · PER SERVING14M COOK
CAL 10%·PRO 6%
CARBS 21G41% OF CAL
2G FIBER0G ADDED3G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 12G54% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, slightly spicy green salsa made with roasted tomatillos, onion, garlic, and jalapeño. Perfect for tacos, enchiladas, and dipping chips.
condimentmexican🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound tomatillos ((about 10))
- 1/2 white onion (roughly chopped)
- 3 garlic cloves
- 2 jalapeños
- 1 tablespoon olive oil
- 1 cup chopped cilantro leaves
- Kosher salt
- Lime juice (optional)
- tortilla chips (for serving)
At a glance
PER SERVING · TIME 14M
CAL 10%·PRO 6%
CARBS 21G41% OF CAL
2G FIBER0G ADDED3G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 12G54% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 10m
- Sodium
- 448mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 31mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.