Salsa Verde Chicken Tostadas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tostadas topped with shredded salsa verde chicken, cabbage, cheese, and jalapeño. A quick weeknight dinner that transforms leftovers into something crunchy and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3/4 cup shredded red cabbage
- 2 tsp fresh lime juice (or more to taste)
- 5 cilantro leaves
- salt (to taste)
- 2 cups easy crock pot chicken salsa verde
- 6 tostada shells (Ortega)
- 3/4 cup Mexican Cheese (shredded part-skim)
- pickled jalapeño slices (optional)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 5084mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 159mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5084MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.