Salsa Verde Chicken Tortilla Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered tortillas, shredded chicken, and cheese baked with homemade salsa verde and sour cream into a bubbly, golden casserole. This crowd-pleasing Tex-Mex comfort dish is perfect for family dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 (6-inch) corn tortillas ( pan toasted)
- 2 teaspoons olive oil
- 1 cup diced yellow onion
- 2 cloves garlic
- kosher salt
- 4 ounces diced green chiles
- 3 cups shredded cooked chicken
- 1½ cups salsa verde (or tomatillo salsa)
- 1 cup sour cream
- 6 tablespoons crumbled Cotija cheese
- 2 cups freshly grated Monterey Jack Cheese
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 1259mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 416mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.