Plain Chicken · by StephanieParker★ 5.0 (9)
Salsa Verde Chicken Tater Tot Casserole
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 51%
CARBS 36G28% OF CAL
4G FIBER0G ADDED3G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 29G51% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and green chiles baked with tater tots in a creamy salsa verde sauce with melted cheese. A comforting, easy casserole that comes together quickly for weeknight family dinners.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups chopped cooked chicken
- 3 Tbsp butter
- 3 Tbsp all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 (4-oz) diced green chilies
- 1½ tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- salt and pepper (to taste)
- 2 cups shredded pepper jack cheese (divided)
- 1 (32-oz) bag frozen tater tots
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 51%
CARBS 36G28% OF CAL
4G FIBER0G ADDED3G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 29G51% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1043mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 552mg
- Calcium
- 253mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1043MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.