Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (6)
Salsa Verde Chicken Skillet
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 88%
CARBS 40G28% OF CAL
17G FIBER16G OTHER6G TOTAL SUGAR
FAT 25G40% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy one-pan pasta skillet with chicken in salsa verde and melted Monterey Jack. Ready in 30 minutes, it's an easy weeknight dinner with Tex-Mex flavors.
mainamericanpastachicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 5- 1 pound boneless (skinless chicken breasts, cut into 1 inch cubes)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 Tablespoons olive oil
- 2 cups chicken broth
- 1 cup salsa verde
- 1 4oz can diced green chilies
- 1 cup half and half or milk
- 3 cups dried penne pasta
- 1 1/2 cup Monterey jack cheese (shredded)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 88%
CARBS 40G28% OF CAL
17G FIBER16G OTHER6G TOTAL SUGAR
FAT 25G40% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1424mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 345mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.