I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
Salsa Verde Chicken Recipe
NUTRITION · PER SERVING185M COOK
CAL 6%·PRO 46%
CARBS 4G14% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flavorful chicken made in a slow cooker with salsa verde and Mexican spices. Versatile enough for tacos, tostadas, enchiladas, or grain bowls.
mainmexicanchicken⏲️ slow cookerdairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup salsa verde
- 2 teaspoons minced garlic
- 1 teaspoon chili powder
- 1 teaspoon Kosher salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1 1/2 pounds boneless, skinless chicken tenders
- 1/2 cup chopped onion
- 1/4 cup chopped cilantro (, optional)
At a glance
PER SERVING · TIME 185M
CAL 6%·PRO 46%
CARBS 4G14% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 862mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 11mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 862MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.