Lil' Luna · by Kristyn Merkley★ 5.0 (10)
Salsa Verde Chicken Recipe
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 100%
CARBS 8G7% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 22G43% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts baked in tangy salsa verde with melted Monterey Jack cheese and fresh cilantro. It's quick, juicy, and packed with bright Mexican flavors.
mainmexicanchicken🥧 baking dish🔥 ovengluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz salsa verde (or tomatillo salsa)
- 3 chicken breast (boneless, skinless)
- 1 tbsp extra-virgin olive oil
- 1 tsp garlic salt (with parsley flakes)
- pepper
- 1 - 2 cups Monterey Jack cheese (shredded)
- cilantro (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 100%
CARBS 8G7% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 22G43% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1618mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1001mg
- Calcium
- 320mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.