Salsa Verde Chicken Potato Bowls {Easy High Protein Dinner}
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Paleo Running Momma · by Michele

Salsa Verde Chicken Potato Bowls {Easy High Protein Dinner}

NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 51%
CARBS 42G26% OF CAL
10G FIBER26G OTHER6G TOTAL SUGAR
FAT 45G62% OF CAL
5G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy roasted potatoes, rotisserie chicken, and creamy salsa verde sauce with avocado and fresh toppings in a bowl. A high-protein meal ready in 30 minutes.

mainamericanbowlchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1½ lbs baby yellow potatoes (halved (or quartered if large))
  • 2 tablespoons avocado oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 3 cups shredded rotisserie chicken
  • 3/4 cup salsa verde
  • 1 tablespoon avocado oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder (optional)
  • Juice of 1/2 lime
  • 2 tablespoons chopped cilantro
  • 1/2 cup paleo mayo
  • 2 tablespoons salsa verde
  • One small lime (juiced)
  • 1 clove garlic (minced)
  • 1 1/2 tablespoons chopped cilantro
  • generous Pinch sea salt
  • Water to thin (if necessary)
  • 1 avocado (sliced)
  • 1 cup shredded romaine
  • 1 cup shredded purple cabbage
  • 1/2 cup pickled red onions
  • Extra cilantro
  • Lime wedges
PREP
10M
SODIUM
1726MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.