Cooking Classy · by Jaclyn★ 5.0 (3)
Salsa Verde Chicken {Perfect for Tacos}
NUTRITION · PER SERVING315M COOK
CAL 23%·PRO 88%
CARBS 32G28% OF CAL
7G FIBER21G OTHER4G TOTAL SUGAR
FAT 18G34% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, bright salsa verde chicken infused with cumin and cilantro. Versatile for tacos, burritos, tostadas, and soups.
mainmexicantacochicken🥘 pressure cooker⏲️ slow cooker🍳 skillet
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs boneless skinless chicken breasts ((about 8 oz each))
- Salt and pepper
- 3/4 tsp ground cumin
- 1 garlic clove, (minced (1 tsp))
- 1 (4 oz) can mild green chilis, (drained)
- 1/2 cup chopped seeded anaheim pepper
- 1 (16 oz) jar salsa verde, (highly recommend Pace brand salsa here*)
- 2 Tbsp chopped fresh cilantro
- 12 (6-inch) corn tortillas
- Olive oil or vegetable oil for cooking tortillas, (optional)
- 2 cups shredded romaine lettuce
- 1 1/4 cups shredded Monterey jack cheese
- 1 large avocado, (sliced)
- Sour cream, chopped red onion, and lime wedges ((optional))
At a glance
PER SERVING · TIME 315M
CAL 23%·PRO 88%
CARBS 32G28% OF CAL
7G FIBER21G OTHER4G TOTAL SUGAR
FAT 18G34% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 1155mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1056mg
- Calcium
- 233mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.