Salsa Verde Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy, flavorful chicken breast simmered in salsa verde with cumin and chili powder, ready to shred for tacos or serve over rice. A versatile, minimalist pressure cooker meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 to 2 1/2 pounds boneless skinless chicken breasts
- 16 oz salsa verde
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 812mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 795mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.