Averie Cooks · by Averie Sunshine★ 4.6 (99)
Salsa Verde Chicken Enchiladas
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 45%
CARBS 23G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 21G50% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken wrapped in tortillas with salsa verde and melted cheese, baked until bubbly. Easy to assemble and full of flavor. A quick Mexican comfort food dinner.
mainmexicanchicken🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons olive oil
- 24 ounces salsa verde (divided (Trader Joe's or Herdez are my two favorites))
- 2 1/2 to 3 cups cooked chicken (see Note 1 below)
- 8 to 10 medium-sized tortillas (I used flour, corn are traditional)
- 1 1/2 cups shredded manchego cheese (Monterrey Jack, Pepper Jack, or your favorite shredded cheese blend may be substituted)
- fresh cilantro (to taste for garnishing)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 45%
CARBS 23G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 21G50% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 980mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 265mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 980MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.