Foodie Crush · by Heidi Larsen★ 4.4 (27)
Salsa Verde Chicken Enchilada Casserole Recipe
NUTRITION · PER SERVING95M COOK
CAL 40%·PRO 62%
CARBS 73G37% OF CAL
11G FIBER53G OTHER8G TOTAL SUGAR
FAT 44G50% OF CAL
22G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy chicken and salsa verde casserole with squash, beans, and vegetables. An easy, filling dish perfect for feeding a crowd on busy weeknights.
mainmexicancasserolechicken🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 32 ounces Kroger Tomatillo Salsa Verde (Mild) (, about 4 cups)
- 1 cup Kroger low-fat sour cream
- 18 small Kroger flour tortillas ((corn tortillas may also be used) )
- 1/2 pound shredded deli chicken meat
- 2 cups Kroger pre-diced butternut squash
- 16 ounces canned Simply Organic black beans (, rinsed and drained)
- 4 cups shredded cheese ((such as a blend of Monterey Jack and cheddar cheeses))
- 3 ounces Kroger sliced olives (, drained)
- 3 green onions (, chopped)
- 1/3 cup chopped fresh cilantro
- sour cream
- sliced avocado
- pickled jalapeños
At a glance
PER SERVING · TIME 95M
CAL 40%·PRO 62%
CARBS 73G37% OF CAL
11G FIBER53G OTHER8G TOTAL SUGAR
FAT 44G50% OF CAL
22G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 2280mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 586mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.