Salsa Verde Chicken & Dumplings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken in a creamy salsa verde sauce topped with cornbread dumplings and baked. This Mexican-inspired casserole is ready in about 30 minutes, making it a practical weeknight dinner that's comforting and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Tbsp butter
- 5 Tbsp all-purpose flour
- 1⅓ cup chicken broth
- 1⅓ cups salsa verde
- ½ cup heavy cream
- 2½ cups cooked chopped chicken
- ⅔ cup milk
- 1 Tbsp butter, (melted)
- 1 cup all-purpose flour
- ⅓ cup cornmeal
- 2 tsp baking powder
- ¼ tsp salt
- 1 Tbsp dried parsley
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1297mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 682mg
- Calcium
- 131mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.