The Real Food Dietitians · by The Real Food Dietitians★ 4.9
Salsa Verde Chicken (Crockpot or Instant Pot)
NUTRITION · PER SERVING245M COOK
CAL 5%·PRO 22%
CARBS 4G14% OF CAL
1G FIBER0G OTHER2G TOTAL SUGAR
FAT 5G41% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken cooked in salsa verde with cumin and oregano. This minimal-prep slow cooker dish is tender and flavorful, ready to serve over rice or in tacos.
mainmexicanbowlchicken🥘 pressure cooker⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 pound boneless, skinless chicken thighs and/or breast (we like to use a pound of each)
- 1 (12-ounce) jar Salsa Verde (such as Trader Joe’s)
- 1 (4-ounce) can fire-roasted green chiles
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- Fine salt and pepper to taste
At a glance
PER SERVING · TIME 245M
CAL 5%·PRO 22%
CARBS 4G14% OF CAL
1G FIBER0G OTHER2G TOTAL SUGAR
FAT 5G41% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 553mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 10mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.