Salsa Verde Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, shredded chicken braised in salsa verde with spices and lime. Versatile enough for tacos, burrito bowls, and tostadas, this slow cooker or pressure cooker meal comes together easily.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds chicken breast
- 2 cups salsa verde
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 5 cloves garlic, (minced)
- 1 poblano pepper, (diced)
- ½ yellow onion, (diced)
- 2 tablespoons lime juice ((about 1 lime))
- ½ cup chopped cilantro
- Kosher salt, (to taste)
At a glance
PER SERVING · TIME 155M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h 30m
- Sodium
- 750mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 596mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 750MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.